My first post for 2015..(I know its march !!) This one is for everyone with a sweet tooth. The very famous bengali dessert mishti doi or sweetened yogurt. This is also officially my favorite dessert.
The Ingredients: 1 cup milk, 1 cup yogurt, 1 tin evapourated milk(150 ml), 1 tin condensed milk(400 ml), 1 tsp cardamom powder.
Start by heating milk,evapourated milk, and condensed milk no need to boil.
You will now preheat the oven at 350F. Next, take yogurt and whisk it. When the milk cools down a bit, combine them.
Add freshly grounded cardamom powder for flavor.
Transfer into a bowl or ramekins. I took a huge soup bowl in a baking tray and filled it with hot water.
Once the oven gets heated up, turn it OFF!! Place the bowl inside the warm oven and cover with foil and leave it in oven the whole night. Note again, oven should be turned OFF!! The warmth of oven helps in the yougurt mixture to set and if you stay in a warm place this can be kept on gas top overnight. Next day allow this to chill in refrigerator for few hours before serving and garnish with nuts of your choice.
Out of words lady.. you keep me drooling...
ReplyDelete<3
DeleteVeliyamma also demands this...
ReplyDeletei so very much loved this remya .... im making it soon :) <3 i'd try with half or quarter the recipe,its just the 2 of us here ( or i'll over indulge) :)
ReplyDeleteThanks dear!
DeleteGood job gal.. keep it up sweetie.. :) love u <3
ReplyDeleteThank you so much priti..
DeleteThat's an interesting recipe! I will surely try this out! <3 Please do checkout my bog as well, you might like some of the recipes I have there :)
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